DIN 10955-2004《感官分析 食品包装材料和包装用品的检验.》

This standard specifies a sensory analysis method for packaging materials and packages for food products to
assess their compatibility with food products [1], [2], [3]. The method serves to establish whether a package or
packaging material or a food handling commodity has an inherent odour or contains substances that, under
the specified test conditions, are transferred to a test substance either through the air-filled cavity or through
direct contact and alter its taste. Original packaged products or food simulants (see clause 9) may be used as
test substances.
If tests are performed because the user has sensory complaints about the packaged materials taken from final
packages, it shall first be established whether the test method is inapplicable because the changes
complained of are due to secondary effects or to the permeability of the packages to odorous substances or
their ability to absorb them.
The standard does not apply to packages and packaging material made of paper or cardb